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DELİCİOUS DESSERTS THAT YOU CAN PREPARE WİTH SEASONAL FRUİTS

Delicious Desserts That You Can Prepare with Seasonal Fruits

The best way to enjoy fresh and delicious fruits in the summer is of course to make fruit desserts! You can pamper yourself and your loved ones with delicious recipes that you can make with many fruits, from strawberries to watermelon, from grapes to apricots. Let's examine together the practical and delicious recipes you can prepare with seasonal fruits.

Watermelon Granita

You can choose granita, an Italian delicacy, either as a delicious dessert in a bowl or as a refreshing drink in a glass.

Ingredients:

4 cups of chopped watermelon
2 tablespoons of granulated sugar
2 tablespoons of lemon juice
Fresh mint leaves to garnish

Preparation:

Put the chopped watermelon in the blender and puree it.
Strain the puree with the help of a strainer and remove the seeds.
Pour the watermelon juice into a container and add granulated sugar and lemon juice to it. Keep stirring until the sugar is completely dissolved.
Put the container in the freezer and mix it every 30 minutes. Continue mixing at intervals for a total of 3-4 hours.
After it is completely frozen, scrape the granite with a fork to obtain icy grains.
Divide into serving bowls and serve garnished with fresh mint leaves.

Strawberry Cream Pie

The unique harmony of strawberry with cream can be a good option for those who are looking for a light and delicious taste.

Ingredients:

250 grams of fresh strawberries
200 grams of cream cheese
1 cup of granulated sugar
1 cup of cream
1 package of vanillin
24 cocoa biscuits
Strawberry slices and mint leaves to garnish

Preparation:

Wash the fresh strawberries and cut them into thin slices after removing the stems. Reserve some of the strawberries for garnishing.
Take the cream cheese in a bowl and mix it with a mixer. Then add the powdered sugar and vanilla and continue mixing.
Mix the cream in a separate bowl, add it to the cream cheese mixture and mix all the ingredients well.
Dip the cocoa biscuits one by one into the cream mixture and arrange them on a rectangular tray.
Place a layer of strawberry slices on top of the biscuit layer. Then spread the remaining creamy mixture over the sheet and smooth it out.
Let the cake rest in the refrigerator for at least 3-4 hours.
Slice and garnish with strawberry slices and mint leaves before serving. Enjoy your meal!

Apricot Dessert

Next up is a unique recipe for those who say, "Waiting is not my thing!" Apricot dessert is one of the prominent tastes of summer with its practicality and delicious taste.

Ingredients:

12 fresh apricots
2 tablespoons of granulated sugar
Half a cup of water
Vanilla ice cream or cream for serving.
Walnuts

Preparation:

Wash the apricots, cut them in half and remove the seeds.
Add granulated sugar to the apricots you have placed in a pan.
Add the water and gently mix the apricots with the sugar.
Close the lid of the pan and cook on medium heat for about 10-15 minutes until the apricots get soften.
When the apricots become soft, take them off the stove and leave them to cool down.
While serving the apricot dessert, you can optionally serve it with vanilla ice cream or cream. You can also decorate the dessert with walnut crumbs.

Fruit Salad

The indispensable flavor of every season, fruit salad offers a more colorful look, especially during summer. Preparing this vitamin store recipe is both easy and fun!

Ingredients:

2 peaches
1 slice of melon
1 slice of watermelon
1 cup of grapes (preferably in mixed colors)
1 cup of strawberries
1 cup of fresh blackberries
Fresh mint leaves to garnish
2 tablespoons of lemon juice
2 tablespoons of honey
1 teaspoon zest of a lemon

Preparation:

Wash the peach, melon, and watermelon.
Peel the skins of the fruits and remove the seeds. Then cut it into cubes.
Wash and peel the grapes. If you want, you can cut the grapes in half and remove the seeds.
Wash the strawberries, cut the stems, and slice them.
Wash and drain the blackberries.
Add chopped fruits and blackberries to a large bowl.
For salad dressing, mix lemon juice, honey, and zest of a lemon in a small bowl.
Pour the dressing over the fruits and mix gently. Let the dressing spread well over the fruits.
Let the fruit salad chill in the refrigerator for at least 30 minutes.
You can decorate the salad with fresh mint leaves while serving. Enjoy your meal!